22magnum22
Well-known member
Oklahoma copperhead squashed by my Tacoma.
While I have never tried pronghorn "antelope", I haven't found any of the antelope family not to extremely good table fare.Clarence, can you list in descending order your preference of these exotics for table fare?
No sir, unfortunately, I never made it to Africa. All except the nilgai listed above are native of Africa, nilgai are from India.Thanks for sharing all the pics! Are these from Africa?
That's cool, Bud. Looks like you have a handle on that .223!Found this while walking into one of my hunting areas. Don't think it is old but is interesting to me. I cleaned it up quite a bit.
Are you sure that is a boar??Especially during the summer they seem to return every few hours for a refresher. Often they're in quite a hurry to get there as was this boar, running to the wallow.
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I haven't eaten eland, but I have eaten a lot of gemsbok (they are here in NM too). I would say it's slightly better than pronghorn but not as good as a nice fat cow elk. But, I like the stronger taste of deer and elk (compared to beef), and oryx/gemsbok doesn't have that. It's milder than deer/elk. None are as good as springbok, and maybe Hartmann's mountain zebra, which I thought was excellent.Clarence, can you list in descending order your preference of these exotics for table fare?
Pretty sure, Bud.Are you sure that is a boar??LOL! We have a lot of gas/oilfield roads and producers will occasionally spray the roads with some sort of petroleum based liquid for dust control and the hogs have learned to wallow on the roadsides as that stuff must be an effective insect repellent. After wallowing they head for the trees and rub.