Coyote Carcass

Spurchaser said:
My first year trapping about 8 years ago I skinned everything…found out real quick Southern fur is worthless if you count your time and freezer space into the equation.
I now have spots on every property I call the “rainbow bridge” where I dump carcasses.
Had one landowner that laughed at my prices when he inquired about predator removal. He said, the furs would be my payment, lol. I told him he could pay my fees and keep the furs himself if he wanted. He declined and started calling “professional trappers” and really got a shock at their prices. He called me back and I politely declined and told him I was full and had no more time to spare for his property. When he calls this year I’ll throw out thermal hunting vs trapping and see what he says, and of course if he wants the fur he’s welcome to pick them up from wherever he designates the “rainbow bridge”.
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Same thing here. Fur buyer is 3.5 hours away so theres no possible way to make money unless you shoot a uhaul full. He comes about an hour away once a year, even then it isnt worth it. $3 raw hides if you are lucky. If you spend the time to flesh and board them youll get a nice crisp $10 bill for all your time and work on a great fur. Now only 1/10 you shoot here are even any good with all the mange, and the holes i blow through them.

Western yotes are definitely worth more, but ours arent worth touching
 
Schleutj said:
I have been looking to the forum for an idea about this. So after I get my first coyote, when ever that may be. What do you do with them? I see some skin them and I would like to try that also and do something with the furs. What do you do with the meat and bones? Do you leave them out where you shoot them? I have read that some skin in the field and I would do that as I live kinda in a suburbia but wondering what I would do with the rest?
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I’m haven’t got one yet either, but I’m gonna take a few cool pictures, try and tan em myself unless he’s fugly. Another idea is keeping the skull. Somethin like this guy does.
 
I posted early in this thread, kinda jokingly quoting Jose Wales, but then I thought that my true answer might be funny. So, I have about a quarter mile of freshwater creek that makes up my rear property line, and there is a small bridge that crosses the creek, on my place. I throw my coyotes into the creek. Ive seen them rot away uneaten in fields for months, so I throw them in the creek. My sincerest hope is that one day thousands of years from now, some 19 year old archeogist stumbles into my bone collection, and has to go ask why the ancient people would have gone around massacring coyotes for decades and dumping them in one spot.

The wise old professor will say: son, many years ago there were a few men out there doing the lord's work, and this is how we know we've found the camp of one of their best.".
 
www.predatormasters.com

Coyote recipes?

My hunting buddy mentioned in passing the other day that someone had told him at work about a web site that had recipes for cooking yotes. While I can't imagine ever being hungry enough to eat dog, I just wondered if anyone knew anything about this.
www.predatormasters.com www.predatormasters.com
 
I just got $350 for these 16 coyotes. Most of these were just easiest to drag to the truck. I left a lot more lay this year and I feel a little bad about it. They went between $30-$20 for most of them. Just skinned them and froze. The buyer did the fleshing and sewing.
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I have found mange in a small pocket of coyotes with mange lately so hopefully it doesn’t spread. First time I’ve seen it in my area.
 
bohunr said:
i've cooked the backstraps, really taste good

www.huntingpa.com

whats for dinner ? Coyote of course

www.huntingpa.com www.huntingpa.com
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Wow you really did it and a good job at that 👍. I’m gonna try it hopefully this year but was thinking to do a strongly spiced lamb or goat recipe and substitute in the coyote. Either tacos or Uyghur kebabs with cumin on the bbq

Another idea is debone and grind up the coyote and add a bit of spice for burgers. If you get company you can just defrost and cook those burgers for them while you eat the good stuff like steaks
 
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