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I agree. Someone told me the real point behind curry was to hide the rotten meat taste as it’s hot in India and they didn’t have refrigeration. People will say the benefits of turmeric etc. but that was never the point.

One thing is my friend who works at a fancy cheese store says French people eat a ridiculous amount of fats but don’t have much heart trouble at all. He says the key is they drink wine with those meals. The acids break down the fats. From this perspective that vinegar may have been helpful with those old time hogs that had more fat back in the day