Made Armadillo eggs last night for the first time. Take hot peppers (your choice) and hull them out. Stuff with cheese (your choice). Mix burger with chopped onion, salt and pepper and form ball of meat around peppers to make egg shape. Cook on low heat on grill around 200-250 degrees. When almost done, brush with barbecue or steak sauce. I used jalapeños and Swiss cheese, and Famous Dave's sauce. Next time I'll use pepper jack cheese and A1 Bold for more kick.
Here's an easy way to do fall off the bone ribs.
Corey's Ribs
